Need a mouthwatering meal in just minutes? Try plant based Flatbreads - our dairy free, gluten free answer to the question "What's for lunch?" Low on effort and big on taste, these flatbreads will quickly become your new favourite.

Savoury, meet sweet. Hearty, rich mushrooms and caramelized onions plus sweet fig and kale are a match made in heaven. We've topped this flatbread crust with a creamy garlic sauce and our much-loved mozza and feta flavour cheeze for a delicious balance of flavours you'll crave.

PLANT BASED PERFECTION - Living a vegan lifestyle? You'll be glad to know that your Daiya Flatbreads are Certified Plant Based and contain no animal products or by-products.

ALLERGY FRIENDLY PIZZA - Invite everyone to the table with Daiya's plant based flatbreads. They are free from dairy, gluten, soy, eggs, and peanuts. Plus, they are Non-GMO Project certified and Certified Gluten-Free.

LUNCH IS SERVED - Daiya gluten free Flatbreads are perfect for a quick, plant based lunch at home or on the go. Stock a few of our dairy free pizzas in the freezer and serve with your favorite sides!

DELIGHTFULLY DAIRY FREE CHEESE - Finally, irresistibly delicious vegan cheese that melts, stretches and tastes just like the old fashioned kind.

TRY ALL 3 FLAVOURS - Three family flatbread favourites: Mushroom, Caramelized Onion & Fig; Meatless Italian Sausage Style Crumbles, Roasted Pepper & Kale; and Plant-based Chicken, Smoked Bacon & Ranch. Which one will you try first?

Gluten-Free Crust (Water, Rice Flour, Tapioca Flour, Potato

Starch, Chickpea Flour, Milled Flaxseed, Olive Oil, Rice Starch,

Cane Sugar, Yeast, Sea Salt, Chicory Root Extract, Psyllium,

Xanthan Gum, Locust Bean Gum), Mozza And Feta Flavoured

Plant-Based Cheeze Blend (Filtered Water, Tapioca Flour,

Coconut Oil, Potato Starch, Expeller Pressed Safflower Oil,

Natural Flavours, Salt, Tricalcium Phosphate, Chickpea

Protein, Lactic Acid, Pea Protein, Xanthan Gum, Konjac Flour,

Concentrated Pumpkin Juice (Colour), Yeast Extract,

Enzyme), White Sauce (Water, Expeller Pressed Canola Oil,

Tapioca Flour, Natural Flavour, Garlic, Guar Gum, Sea Salt,

Yeast Extract, Lactic Acid, Black Pepper, Xanthan Gum), Kale,

Mushrooms, Caramelized Onions, Figs (Dried Figs, Rice

Flour), Thyme.

BAKING INSTRUCTIONS: 1. Preheat oven to 425°F (218°C) in conventional oven or 400°F (204°C) in convection oven. 2. Remove overwrap plastic. Place flatbread directly on middle oven rack. 3. Bake flatbread for 18-22 minutes, or until crust is golden brown and cheeze is melted. Check flatbread after 18 minutes.